Saturday, April 25, 2009

Chicken Mango Salad

Anyone up for a summery salad? I made one a couple of days ago and it was so easy and oh so tasty.

CHICKEN MANGO SALAD (serves 6)

1 pound of cooked chicken breasts, shredded or cubed (I used rotisserie to save time)
1 large mango, cubed
1 can of kidney beans, drained and rinsed
2-3 scallions, chopped, including the greens
1 teaspoon chopped jalapeno
grated lime rind from one lime
2 tablespoons of fresh squeezed lime juice
1/4 cup of sour cream (I used fat free)
3/4 teaspoon salt
salad greens

Grate rind from lime and place in medium sized bowl. Juice lime and add 2 tablespoons juice to rind. Stir in scallions, jalapeno, sour cream and salt.

Add cooled chicken, mango and beans to mixture in bowl and stir gently to combine. Serve mixture over a bed of fresh greens.

ENJOY!

1 comment:

  1. Mmmmm, that sounds delicious! I'll have to try it. Vicki

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